Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Specials
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##Super Negi Toro + Uni
**Chopped Fatty Bluefin Tuna Belly with Sea Urchin & Spring Onion
==$30.00

##Tai Carpaccio
**Thin Sliced Sea Bream with Shio Kombu, Soy Sauce & Truffle Dressing
==$30.00

##Pidan Maki
**Swordfish, Salmon, Avocado topped with Tobikko & Homemade Century Eggs Dressing
==$20.00

##Hirame Carpaccio
**Thin Sliced Halibut with Tako-Wasabi Dressing
==$28.00

##Foie Gras Unagi Maki
**Crispy Grilled Unagi stuffed with Pan-Fried Goose Liver
==$30.00

##Foie Gras & Scallop Sushi
**Pan Seared Foie Gras with Hokkaido Scallops (2 Pcs)
==$24.00

##Wagyu Aburi Sushi
**Torched Wagyu Beef Sushi (2 Pcs)
==$32.00

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Bento Set

Sashimi

5pcs per order unless stated otherwise

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##Moriawase    盛り合わせ
**Sashimi (16 Pcs for 2 Person)
==$38.00

##Isaribi    漁火
**Sashimi (21 Pcs for 3 Person)
==$88.00

##Tairyo    大漁
**Sashimi (28 Pcs for 4 Person)
==$118.00

##Wagyu Tataki    和牛たたき
**Seared Wagyu Beef In Special Sauce
==$40.00

##Botan Ebi    ぼたんえび
**Botan Shrimp Sashimi (2 Pcs)
==$22.00

##Maguro Tataki    鮪たたき
**Seared Tuna with Ponzu Sauce
==$16.00

##Nama Hotate Gai    生帆立貝
**Hokkaido Scallops (1 Pc)
==$30.00

##Nama Kaki    オイスター
**Fresh Oyster (2 Pcs)
==$20.00

##Otoro    大とろ
**Fatty Tuna Belly
==$50.00

##Nama Uni    生うに
**Fresh Sea Urchin
==$30.00

##Hotate Gai    帆立貝
**Scallop
==$14.00

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##Kanpachi    かんぱち
**Amberjack
==$17.00

##Mekajiki    めかじき
**Swordfish
==$15.00

##Hirame    平目
**Flounder
==$24.00

##Tai    鯛
**Red Snapper
==$22.00

##Amaebi    甘海老
**Sweet Prawn
==$14.00

##Maguro    鮪
**Tuna
==$14.00

##Sake    鮭
**Salmon
==$12.00

##Sake Belly    鮭トロ
**Salmon Belly
==$16.00

##Tako    たこ
**Octopus
==$14.00

##Ikura Oroshi    いくらおろし
**Salmon Roe with Radish
==$9.00

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Nigiri Sushi

2pcs per order unless stated otherwise

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##Sushi Matsu    寿司松
**12 Pcs & 1 Roll Maki
==$58.00

##Aburi Five    炙り寿司
**Otoro, Salmon Belly, Engawa, Ebi + Caviar, Foie Gras + Scallop
==$42.00

##Sushi Take    寿司竹
**7 Pcs & 1 Roll Maki
==$22.00

##Otoro    大とろ
**Fatty Tuna Belly
==$18.00

##Engawa    縁側
**Fin of Halibut
==$22.00

##Uni    うに
**Sea Urchin
==$18.00

##
**
==$.00

##Hotate Gai    帆立貝
**Scallop
==$7.00

##Kanpachi    かんぱち
**Amberjack
==$8.00

##Mekajiki    めかじき
**Swordfish
==$8.00

##Hirame    平目
**Flounder
==$12.00

##Tai    鯛
**Red Snapper
==$10.00

##Amaebi    甘海老
**Sweet Prawn
==$7.00

##Maguro    鮪
**Scallop
==$7.00

##Foie Gras    フォアグラ
==$20.00

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[restaurantmenu  type=”dotted”] ##Sake    鮭
**Salmon
==$6.00

##Otoro Aburi    大とろ炙り
**Lightly Grilled Fatty Tuna Belly
==$21.00

##Tako    たこ
**Octopus
==$7.00

##Ikura    いくら
**Salmon Roe
==$9.00

##Aburi Sake Belly Mentai    鮭トロ炙り
**Grilled Salmon Belly with Mentai
==$14.00

##Kanpachi Aburi    かんぱち炙り
**Lightly Grilled Amberjack with Yuzu Pepper
==$11.00

##Aburi Hirame    平目炙り
**Lightly Grilled Flounder with Yuzu Pepper
==$14.00

##Tai Aburi    鯛炙り
**Lightly Grilled Sea Bream
==$13.00

##Kajiki Aburi    めかじき炙り
**Lightly Grilled Swordfish
==$11.00

##Hotate Aburi Mentaiko    帆立貝炙り
**Lightly Grilled Hokkaido Scallop with Mentaiko
==$12.00

##Unagi    鰻
**Eel
==$8.00

##Anago    穴子
**Seawater Eel
==$8.00

##Tamago    玉子
**Sweet Egg Custard
==$4.00

##Inari    稲荷
**Beancured
==$4.00

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Temaki
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##Temaki Set    手巻三種
**California, Salmon & Tuna
==$16.00

##Negi Toro    ねぎとろ
**Tuna Belly & Spring Onion
==$12.00

##Ikura    いくら
**Salmon Roe
==$8.00

##Soft Shell Crab Temaki    ソフトシェルクラブ
==$7.00

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##California    カリフォルニア
**Avocado & Crab Stick
==$6.00

##Unakyu    うなきゅ一
**Eel & Cucumber
==$7.00

##Tekka    鉄火
**Tuna
==$5.00

##Sake    鮭
**Salmon
==$5.00

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Makimono
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##Golden Dragon Maki
**Kuruma King Prawn, Avocado, Tobikko, Mango
==$28.00

##Hotate Supreme Maki
**Hokkaido Scallops, Asparagus, Tobikko
==$26.00

##Salmon Aburi Maki
**King Salmon, Asparagus, Tobikko
==$22.00

##Rainbow Maki
**Salmon, Maguro, Swordfish, Shiro, Avocado, Tobikko
==$25.00

##Avocado Maki    アボカド
**Soft Shell Crab, Unagi, Sake or Tempura
==$20.00

##Unagi Supreme
**Unagi, Avocado,Tobikko
==$20.00

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##Maki Mono Set    巻物三種
**Salmon, Tuna & Cucumber
==$14.00

##Negi Toro Maki    ねぎとろ巻
**Tuna Belly & Spring Onion
==$14.00

##Tempura Maki    天麩羅巻
**Deep Fried Prawn
==$14.00

##California Maki    カリフォルニア巻
**Avocado & Crab Maki
==$9.00

##Soft Shell Crab Maki    ソフトシェルクラブ
==$16.00

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Mushi Mono & Nimono
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##Buta Kakuni    豚の角煮
**Braised Kurobuta Pork Belly
==$15.00

##Gindara Nitsuke    銀鱈煮付
**Simmered Black Cod
==$26.00

##Yudofu    湯豆腐
**Hot Bean Curd
==$12.00

##Tai Chilimushi    ちりむし
**Red Snapper, Veg. Steamed with Sake
==$40.00

##Yose Nabe    寄鍋
**Seafood and Veg. with Miso in Claypot
==$22.00

##Kaki Nabe    かき鍋
**Oyster and Veg. with Miso in Claypot
==$20.00
##Tara Nabe    鱈鍋定食
**Cod Fish & Veg. with Miso in Claypot
==$24.00
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[restaurantmenu  type=”dotted”] ##Sukiyaki    すき焼き
**Beef & Veg. in Special Sauce
==$22.00

##Nabe Yaki Udon    鍋焼きうどん
**Noodles in Claypot
==$14.00

##Shumai    焼売
**Yokohama-Style Dumpling
==$12.00

##Dobin Mushi    土瓶蒸し
**Japanese Seafood Broth
==$12.00

##Chawanmushi    茶碗蒸し
**Steamed Egg
==$5.00

##Chawanmushi    茶碗蒸し
**Steamed Egg with Ikura
==$8.00

##Chawanmushi    茶碗蒸し
**Steamed Egg with Uni
==$12.00

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Yakimono

5pcs per order unless stated otherwise

Agemono
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##Tempura Moriawase    天麩羅盛合せ
**Assorted Deep Fried
==$14.00

##Ebi Tempura    海老天麩羅
**Deep Fried Prawn
==$14.00

##Yakitori Karaage    鶏のもも肉
**Deep Fried Chicken Thigh
==$18.00

##Ika Karaage
**Deep Fried Baby Squid
==$12.00

##Kama Karaage    揚げ出しカマ
**Deep Fried Yellowtail Cheek
==$18.00

##Tebasaki Gyoza    手羽先
**Chicken Wing stuffed with Dumpling Fillings
==$12.00

##Yasai Tempura    野菜天麩羅
**Deep Fried Mixed Vegetable
==$14.00

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##Kaki Furai    牡蠣フライ
**Deep Fried Oyster
==$12.00

##Ageshumai    揚げしゅうまい
**Deep Fried Dumpling
==$12.00

##Agedeshi Tofu    揚げ出し豆腐
**Deep Fried Bean Curd
==$9.00

##Tori Karaage    唐揚げ
**Deep Fried Chicken
==$9.00

##Ikageso Karaage    烏賊下足
**Deep Fried Squid Tentacles
==$8.00

##Mix Croquette    コロッケ
==$8.00

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Donburi
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##Chirashi Set    ちらし寿司
**Sliced Sashimi on top of Rice Salmon,Tuna, Swordfish, Amberjack,Tanago, Ikura
==$25.00

##Barachirashi    ばらすし
**Chopped Blue Fin Tuna, Amberjack, Salmon, Unagi & Salmon Roe on Sushi Rice
==$18.00

##Maguro Nakaochi Don    中おち
**Rice with Chopped Tuna
==$18.00

##Unagi Yaki Meshi    鰻飯
**Fragrant Unagi Fried Rice
==$18.00

##Unajyu    鰻重
**Rice with Eel
==$24.00

##Tendon    天丼
**Rice with Tempura
==$14.00

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##Oyako Don    親子丼
**Chicken & Egg over Rice
==$12.00

##Ninniku Gohan    にんにく飯
**Garlic Rice
==$8.00

##Tekka Jyu    鉄火樹
**Sushi Rice with Tuna
==$18.00

##Sake Jyu    鮭重
**Sushi Rice with Salmon
==$18.00

##Katsu Don    カツ丼
**Pork Cutlet Rice Bowl
==$16.00
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Noodles, Salad & Others
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##Yaki Udon    饂飩焼き
**Pan Fried Udon with Beef, Mushrooms, Onions, Butter & Soya Sauce
==$15.00

##Inaniwa Udon    稲庭うどん
**Flat Udon Noodles in Dashi Broth with Scallions
==$14.00

##Buta Kimchi Yaki Udon
**Fried Noodles with Pork & Kimchi
==$15.00

##Zaru Soba    ざる蕎麦
**Cold Buckwheat Noodles
==$8.00

##Kitsune Udon/Soba    きつね饂飩
**Noodles with Bean Curd Skin
==$8.00

##Wakame Udon/Soba    若布饂飩
**Noodles with Seaweed
==$8.00
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##Gyoza    餃子
**Pan Fried Dumpling
==$9.00

##Onigiri (Sake)    おにぎり
**Rice Ball
==$5.00

##Ochazuke (Sake Nori)    お茶漬
**Rice with Tea
==$7.00

##Salad    サラダ
**Foie Gras
==$25.00

##Salad    サラダ
**Kurobuta
==$25.00

##Salad    サラダ
**Avocado Tofu
==$18.00

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Chinmi
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##Ankimo    あん肝
**Fish Liver with Sauce
==$14.00

##Mentaiko    明太子
**Cod Roe with Chili
==$12.00

##Maguro Yamakake    鮪山かけ
**Tuna with Yam
==$10.00

##Takosu    たこ酢
**Octopus with Vinegar
==$9.00

##Natto    納豆
**Fermented Soya Bean
==$5.00

##Maguro Natto    鮪納豆
**Tuna and Fermented Soya Bean
==$8.00

##Maguro Misoae    鮪味噌
**Miso Flavoured Tuna Fish
==$8.00

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[restaurantmenu  type=”dotted”] ##Tatami Iwashi    たたみ鰯
**Dried Young Sardine Sheet
==$9.00

##Chuka Kuraage    中華くらげ
**Sesame Flavored Jelly Fish
==$5.00

##Morokyu    もろきゅう
**Cucumber and Bean Paste
==$6.00

##Mozukusu    もずく酢
**Black Seaweed with Vinega
==$5.00

##Edamame    枝豆
**Green Bean
==$5.00

##Hiyayako    冷奴
**Cold Bean Curd
==$5.00

##Yaki Tamago    焼き卵
**Barbecued Egg
==$5.00

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Onomimono
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##Osake    清酒
**Japanese Hot Sake 240ml
==$14.00

##Shochu    焼酒
**Japanese Rice Wine (per Pad)
==$12.00

##Beer    ビール
**Asahi Dry
==$9.00

##Juice    オレンジ/ライム
**Orange / Lime
==$3.50

##Soft Drink    コークス
**Coke / Green Tea
==$2.50

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##Shochu    焼酒
**Bottle 720ml
==$78.00

##Osake    清酒
**Bottle 1800ml
==$90.00

##Umeshu    梅酒
**Bottle 500ml
==$32.00

##Nama Sake    生酒
**300ml Bottle (Price varies with brand)
==$20 – 35

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Dessert
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##もちあずき、小豆
**Grass Jelly Milk with Adzuki Beans & Mochi
==$6.90

##抹茶アイスクリーム
**Matcha Ice Cream
==$5.00

##柚子アイスクリーム
**Yuzu Ice Cream
==$5.00

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##ごまアイスクリーム
**Goma Ice Cream
==$5.00

##ごまアイスクリーム
**Mochi on Adzuki Beans
==$4.90

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